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Spice mix GOST No. 7 is intended for the manufacture of various sausages and contains only natural ground spices, a carbohydrate component (sugar).
Ingredients: sugar (glucose), black pepper, coriander.
A mixture of spices GOST No. 7 is used in..
90 ₽
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To date, nitrite salt has completely replaced the use of saltpeter in sausage production.Nitrite salt is used in the salting of dry-cured sausages and in almost all types of sausages to create a pink-red color. Nitrite salt is a modern and safe alter..
60 ₽
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Seasoning for semi-smoked Krakowska sausage, 50 gr (for homemade sausage) - used to add to minced meat when preparing Krakowska sausages. The seasoning contains: dextrose, ground black pepper, dried granulated garlic, ground allspice. Seasoning dosag..
90 ₽
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White Munich sausages (Münchner Weißwurst), undoubtedly, are world famous, although they do not have such a long history as, for example, Nuremberg sausages (more than 700 years) or Tyrolean sausages (more than 600 years). White Munich sau..
130 ₽
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